W hile chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili ...

Commercial hot sauces are the thin ... are the world-famous smooth Sriracha and the chunkier Vietnamese chili garlic sauce made by Huy Fong, which also makes its Indonesian counterpart, sambal ...

The red-hot chili sauce has gained popularity among fans of hot meals ... Blend the peppers, brown sugar, salt, garlic and water together in a blender. Do this 3-4 times until its blended well. 2.

Chili crisp ... along with garlic, shallots, cinnamon, peppercorns and star anise, sesame seeds, a bit of sugar, sesame oil and soy sauce. If that sounds too exotic, you can leave a couple ...

Remove the stems from the chile peppers and finely chop them. Finely chop the onion as well. It’s recommended to wear gloves when handling a large amount of chile peppers. Heat a pan with a bit of ...