Decadent Keto Chocolate Cake with Melted Ganache and Caramel If you thought going keto meant giving up desserts, think again. This Decadent Keto Chocolate Cake is rich, fudgy, and layered with gooey ...

Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream frosting on top, it's an easy, crowd-pleasing dessert that's great for any occasion.

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes.

“Chocolate ganache cake is such a Barefoot Contessa classic,” she said. “We made it into wedding cakes for 600 people, we’ve made it into individual ganache cakes, ...

2 tablespoons unsalted butter at room temperature. Cocoa powder, for dusting. 1/2 pound bittersweet chocolate, coarsely chopped. 1/2 pound (2 sticks) unsalted butter, cut into chunks ...

Heat the cream in a small pan until steaming. Just before it comes to the boil, remove from the heat and pour it over the chocolate. Let it sit undisturbed for 30 seconds, then start stirring ...

Preparation 1. Preheat the oven to 325 degrees F and grease an 8- or 9-inch square metal or glass baking pan. 2. With an electric hand mixer, beat the egg yolks and sugar together in a large bowl ...

To prepare the chocolate ganache, heat the remaining ¾ cup of heavy cream in a small saucepan over medium heat, stirring often, until almost boiling, about 3 minutes.

For the cake, put 200g 70% dark chocolate in a bowl with 200g softened unsalted butter and melt it over a pan of barely simmering water, stirring every so often. Remove from the heat and leave to ...

Grease a 9-inch round cake pan with 2 tablespoons butter and line with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking soda and kosher salt. Set aside.