So you can clean up your label. Because artesa lacks the oil, it’s also more stable [than a standard chickpea flour]. “We’re offering gluten-free without compromise,” added Spinelli ...

SAN ANGELO — When food manufacturers started identifying products with "gluten-free" labels ... Besan — chickpea or garbanzo bean flour — was the flour of choice for the batter into which ...

has recently grown in popularity across the world as a gluten-free alternative to wheat flour. One cup (92 grams) of chickpea flour packs slightly more folate than you need in a day. This vitamin ...

This pizza uses fresh tomatoes and a crust made of chickpea flour. (Matthew Mead) If there's a more basic and universally loved dish than pizza, I can't name it. Bread, cheese and tomatoes..

Gluten-free flours are booming ... Its slightly nutty taste goes well with both sweet and savory preparations. Chickpea flour ...

Stockwell is gluten-free herself, and was excited to find a recipe for savory chickpea pancakes. She didn't know much about chickpea flour's culinary heritage, but she was immediately excited.

Chickpea flour requires very different processing ... Okara flour, for instance—a gluten-free pulp by-product of soy milk and tofu—is starting to make its way to grocery stores, Davidov ...

I’ll forgive you if you think baking with chickpea flour is a new thing. Sure, gluten-free diets and a corresponding explosion in popularity of alternative grains have led to the flour being ...

Capable of making its way into hot beverages, cauliflower wings, and vegan fritters (among others), gluten-free individuals ...