Introduction Few dishes strike the perfect balance between bright, buttery, and savory quite like Chicken Piccata. Thin, ...

Meanwhile, Prepare the Chicken In a shallow bowl, combine the bread crumbs, panko, Parmesan cheese, lemon zest and thyme ... my mom would add a butter sauce," she recalls. Here, she creates ...

Add wine and lemon juice and swirl skillet to emulsify. Reduce heat to low and add butter; cook, swirling to combine, until melted. Pour in juices that have pooled under chicken on plate ...

Looking to upgrade your dinners with minimal effort? This Tangy Lemon Garlic Butter Sauce is the secret weapon you didn’t ...

Turn chicken in flour to lightly coat both sides. Melt butter with ... Add broth and lemon juice to same skillet; bring to boil. Add wine mixture; whisk until sauce thickens slightly, about ...

Debi Morgan, the founder of the Southern food blog, came up with the "Creamy Lemon Chicken Spaghetti" casserole recipe, which she likes to call a "flavor explosion," thanks to its lemony ...

Add the broth, lemon juice, sprig of oregano ... and swirl in the butter until melted. Plate the chicken and sprinkle with the feta cheese and oregano leaves. Newsday's food columnist Marge ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Chicago’s fried chicken and fish joints ... For the lemon-pepper sauce, swirl lemon zest and freshly cracked pepper in hot butter to infuse it with citrus and spice. The heat helps to bring ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...