Introduction Few dishes strike the perfect balance between bright, buttery, and savory quite like Chicken Piccata. Thin, ...

Meanwhile, Prepare the Chicken In a shallow bowl, combine the bread crumbs, panko, Parmesan cheese, lemon zest and thyme ... my mom would add a butter sauce," she recalls. Here, she creates ...

Add wine and lemon juice and swirl skillet to emulsify. Reduce heat to low and add butter; cook, swirling to combine, until melted. Pour in juices that have pooled under chicken on plate ...

Looking to upgrade your dinners with minimal effort? This Tangy Lemon Garlic Butter Sauce is the secret weapon you didn’t ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Add the broth, lemon juice, sprig of oregano ... and swirl in the butter until melted. Plate the chicken and sprinkle with the feta cheese and oregano leaves. Newsday's food columnist Marge ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Donation Options Search Search Search Chicken thighs with date butter sauce. Jeremy Scheck/HarperCollins ... Finish the chicken with a squeeze of lemon juice and a sprinkling of parsley.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in ... Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method: Use ...