Chicken Vesuvio is the kind of dish that will have you reaching for seconds, guaranteed. Picture this: crispy, golden-br ...

Chicken Vesuvio is a Chicago culinary icon, a homey dish of crisped chicken heady with garlic in a white wine sauce strewn with roasted potato and peas. Let’s drink to that–but what exactly?

Today we're making Chicken Vesuvio. This delicious chicken and potatoes dish was created in Chicago and isn't too well known in other parts of America. It has roasted potatoes, seared chicken, and ...

Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 ...

Chicken Vesuvio is a classic Italian-American dish that is best known as a specialty in Chicago,” the recipe ... De Laurentiis added white wine to the pot and explained how the recipe got its ...

Makes 6 servings. 2-1/2 pounds bone-in chicken thighs, skin removed. Salt and pepper to taste. 4 large russet potatoes, peeled, cut in wedges. 3 tablespoons olive oil ...

While stock mixture reduces, heat remaining 2 tablespoons oil in a large (12-inch) cast-iron skillet over medium-high. Arrange chicken halves, skin sides down, in skillet.

First came the history-defining eruption of Italy’s Mount Vesuvius in A.D. 79. The volcano buried two cities — Pompeii and Herculanean — and their citizens under lava and ash. Alt… ...

Chicken Vesuvio at The Village . July 13, 2021, 8:00 am. Photograph: ... white wine, and oregano, with the crisp potato wedges, which have been browned in the pan juices.