Peel the onion, garlic, and ginger. Finely dice the onion and garlic, chop the ginger. Wash and halve the cherry tomatoes.

Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

One might assume that chicken tikka masala originated somewhere in Asia, perhaps in northern India, where rich tomato gravies with swirls of thick cream are common. But much like the competing stories ...

Homemade chicken tikka masala is a revelation that every home cook should experience. This iconic dish, with roots in both Indian and British culinary traditions, transforms simple ingredients into ...

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish' — and ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...

A WETHERSPOONS knock off at a British holiday hotspot has ripped off the pub’s Thursday Curry Club – selling Tikka Masala for ...

Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...