This isn’t your average chicken dinner. These Cheesy Broccoli Stuffed Chicken Breasts combine juicy pan-seared chicken with a rich filling of steamed broccoli, cheddar cheese, and cream cheese.

We whipped up chicken tacos using the Aldi taco seasoning and served them with tortillas, shredded cheese, and salsa, all purchased from Aldi. ... Broccoli And Cheddar Hand-Stuffed Chicken Breasts.

2. Make the Broccoli Cheese Filling. In a medium bowl, I mix together the cooked broccoli, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until creamy and well combined.

Store the cooked broccoli cheddar stuffed chicken breasts in an airtight container in the fridge for 2-3 days. If you want to keep them for a longer period, you can freeze the stuffed chicken breasts.

This chicken lo mein dinner ($4.99) is available year-round at Aldi and the 20-ounce bag contains savory noodles with grilled chicken breast strips, broccoli, red bell peppers, carrots, and onions.

Prepare the filling by steaming the broccoli until just tender (about 3-4 minutes). Combine the broccoli with the cheddar cheese, cream cheese, garlic, onion powder, salt, and pepper in a mixing bowl.

Prepare the Chicken and Broccoli Filling: In a large mixing bowl, combine shredded chicken, chopped broccoli, ricotta cheese, 1/2 cup mozzarella cheese, garlic powder, onion powder, salt, and pepper.