Preheat oven to 350°F. Whisk together sour cream, cream cheese, mayonnaise, jarred chicken stock base, black pepper, garlic powder, onion powder, and 1/2 teaspoon salt in a large bowl until ...

If it's not rich enough or doesn't taste like chicken, add bouillon or chicken stock base and let dissolve ... by adding a little celery seed, onion powder, garlic powder and black pepper.) ...

The Pacific Foods bone broth is a good all-purpose choice for most recipes, and it would even make a fine soup base ... weak on chicken flavor and aroma for the price. An onion-powder flavor ...

Lee Kum Kee’s Chicken Bouillon Powder is the one pantry staple “people need to know about,” Jet says. The main ingredient in ...

This decidedly lighter version is made with chicken broth as its base. Seasonings like cumin, paprika, and chili powder still pack a punch of flavor. Get Ree's Creamy Chicken and Corn Chili recipe.