If you're craving chicken and dumplings - but don't feel like going through the trouble of preparing everything from scratch - turn to this canned ingredient.

Step 1 To make the stew: Pat the chicken dry. Sprinkle with 1/8 teaspoon of the salt. Coat lightly on all sides with nonstick spray. Step 2 Place the chicken in a Dutch oven set over medium-high ...

These dumplings, which are about the size of a golf ball, float atop the stew as they cook, resulting in puffed tops, fluffy middles and tender bottoms — more like bread than noodles.

Well, I’d like to present you with a fourth option, which is where I fall: team chicken and dumplings, a dish that straddles the line between soup and stew. A bubbling pot of chicken and ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

Add chicken, potato, mushrooms, peas, 1 teaspoon basil, 3/4 teaspoon rosemary and 1/4 teaspoon tarragon. Cover; cook on low 4 hours or until vegetables and chicken are tender. Stir in cream, salt ...

In 1967, Helmut Winter made international headlines for flinging some serious dumplings.Outraged at the low-flying military aircraft over his home in Pasing, near Munich, Germany, Winter began ...

Bring the chicken stew to a low boil over medium-high heat. Use a 1-ounce scoop or two spoons to drop golf-ball-size dumplings evenly over the surface of the stew.

Photograph by Leigh Beisch Sheri Castle’s Watauga County Chicken Stew with Fluffy Dumplings Serves 8 My friend Sheri Castle grew up near the town of Boone, in Watauga County, North Carolina, and ...

1/2 pound baking potatoes, peeled and cut into 1-inch chunks. 2 tablespoons canola oil. 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces ...

8 medium carrots (about 1½ pounds), peeled. 3½- to 4-pound beef chuck roast, trimmed of excess fat and cut into 1½-inch chunks. 2 tablespoons flour ...

Dumplings, or dumpling-like foods, have been around, and served with stewed meat of some kind, for centuries.Related to the boiled puddings that have been a staple of European cooking since before ...