If you like the dragon's breath versions, more power to you. What follows is a basic, Americanized version of Chicken Curry ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit ...

The combination of tender chicken, golden-fried mushrooms, and a creamy curry dressing makes for a delicious spread that pairs beautifully with rye bread, toast, or even as a filling in sandwiches or ...

Kathryn said: “Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes. Beautiful and bursting with flavor, it’s perfect for a busy weeknight dinner!” How to make ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they sizzle. Now mix in the curry leaves and, after 1 minute, add onions and ...

Cook the rice until fluffy and steaming, then serve alongside the creamy chicken curry. While it's best enjoyed hot from the slow cooker, leftovers taste great using this recipe.

Add the chicken, garlic, ginger, serrano chile, and the remaining 3/4 teaspoon of salt and cook, stirring occasionally, until the chicken is golden brown and just cooked through, about 10 minutes.

So, when I came across Gordon Ramsay's "curry in a hurry" recipe for butter chicken, I knew I had to try it. The YouTube video shows the chef making the dish in under 15 minutes, which sounds ...

Cook until chicken is browned on all sides (6-8 minutes). Add garlic and ginger and cook for 30 seconds, then add green onion, carrot, apricots and cauliflower florets. Sauté for 3-5 minutes ...