The ultimate comfort soup for chilly days When the weather calls for something warm and comforting, this creamy curry chicken soup delivers on every level. It’s rich, mildly spicy, and deeply ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit ...

A comforting twist on classic chicken curry This chicken curry recipe brings the perfect balance of creamy, sweet, and savory with the addition of apples and cauliflower simmered in a fragrant coconut ...

Diana Chistruga. Stir yogurt into skillet, then stir in pureed tomato and cilantro. Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 ...

From the Joy of Cooking (1975 edition). This dish is sometimes called Country Captain Chicken. Ralph Cox won his girlfriend's lasting affections by making it for her on their second date. Cox and ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they sizzle. Now mix in the curry leaves and, after 1 minute, add onions and ...

Braised Chicken with Salami and Olives. Makes 4 to 6 servings. 1 (3-1/2- to 4-pound) chicken, cut into 10 pieces. 2-1/2 teaspoons kosher salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil.

Remove the lid and bake until the chicken is nearly falling off the bone, about 30 minutes more (test a piece by piercing with a fork to see if the meat pulls away easily.) 9. To serve, put a ...

Preparation. Step 1. Heat oil in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add carrots, onion, and pepper and cook, stirring ...