Get ready to elevate your chicken dinner game with these incredible Broccoli Cheddar Chicken Roll-Ups! Imagine tender chicken ...

Chicken is one of the most common proteins in anyone’s kitchen, but let’s be honest—it can get a little boring. That’s where ...

3 cups chopped cooked chicken 1/4 cup milk; 1 cup Ricotta cheese 1/8 teaspoon white pepper; 1/4 cup crumbled feta cheese 8 lasagna noodles, cooked and drained ...

Lean meats need moisture and fat to prevent them from drying out. The vegetable kingdom has lots of options that are full of moisture. Spinach and leafy herbs, cabbage, carrots and broccoli, among ...

1 cup breadcrumbs. 4 ounces Swiss cheese. 1 tablespoon Worcestershire sauce. 1 tablespoon butter, melted. Place the water in a glass bowl and add the spinach and garlic.

Pour in 4 cups low-sodium chicken broth and 1½ cups water, increase heat to high, and bring to a boil. Step 2 Set cheese packet from one 6–7.3-oz. box white cheddar & shells mac and cheese ...

Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

Add grated Parmesan cheese on top of each broccoli floret. Pop in the oven for 20-22 minutes, until the edges of the broccoli are crisp and the cheese is fully melted. Serve with chicken veggie ...

Preparation 1. Preheat the oven to 375 F. Boil the lasagna noodles according to package instructions in a large, heavily-salted pot of water. Drain the noodles, rinse with cold water and lay each ...