Place chicken after is it shredded into the bottom of the casserole pan. In a separate bowl mix together 1 2/3 cups of hot water and the entire contents of the Stove Top box so it’s moistened.

Growing up in Louisiana, Thanksgiving dinner always meant having dressing. Not stuffing—dressing. Cornbread-based, rich with the Holy Trinity of Cajun cooking (onions, bell peppers and celery ...

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.

I make casseroles all the time because they’re easy. All that’s really involved is chopping up the ingredients, adding some type of sauce and throwing it in the oven for 30 minutes or so.