Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

2. Cook the Chicken. Heat 1 tbsp olive oil in a large pan or wok over medium-high heat.. Add chicken strips, garlic, salt, pepper, and paprika.. Stir-fry for 6–7 minutes until golden brown and ...

1 medium onion, chopped. 1 small yellow bell pepper, chopped. 1 tablespoon chili powder. 1 teaspoon cumin. 1 (28-ounce) can no-salt-added diced tomatoes with liquid ...

Return the chicken to the wok along with any accumulated juices. Add the sambal, hoisin, and oyster sauce and stir-fry just until the chicken is cooked through, 3 to 4 minutes longer.

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...