Ingredients 1 (3- to 4-pound) whole chicken, skin removed, cut into 10 pieces; Salt and cracked black pepper to taste; 1 bunch scallions, chopped, divided ...

Turn out onto a plate and keep going until you have used up all the batter. Once the chicken is cooked, take off the heat, add the sliced olives and stir through.

5. Remove from the pan and pound to a paste using a pestle and mortar. If you are using coconut block, there is no need to pound as the consistency should already be smooth.

Some even repeated it seven times!" he said, adding that most visitors are from Japan, South Korea, and China. Meanwhile, Zul ...

This location also has plates like beef chow funn ($17.50), duck and chicken combo ($24.50), and shrimp fried rice ($17.50). Kaneohe Dim Sum Station Windward City Shopping Center ...