Ingredients 1 (3- to 4-pound) whole chicken, skin removed, cut into 10 pieces; Salt and cracked black pepper to taste; 1 bunch scallions, chopped, divided ...

6. Add 100ml of water to the chicken, stir and cover again. Leave to cook for a further 20 minutes, stirring occasionally. Add the coconut milk and cook for another 10 minutes, then add the ...

5. Remove from the pan and pound to a paste using a pestle and mortar. If you are using coconut block, there is no need to pound as the consistency should already be smooth.

Turn out onto a plate and keep going until you have used up all the batter. Once the chicken is cooked, take off the heat, add the sliced olives and stir through.

Some even repeated it seven times!" he said, adding that most visitors are from Japan, South Korea, and China. Meanwhile, Zul ...