Pesto Chicken Roll-Ups are the ultimate comfort dish that marries gourmet flavors with easy-to-follow preparation. This recipe is perfect for a family dinner or impressing guests at a dinner party.

Add chicken roll-ups and sear on both sides until golden (4 minutes per side or 8 minutes total on the stove). Sprinkle with remaining cheese and cherry tomatoes.

Preparation 1. In a small bowl, stir together mayonnaise and pesto until well combined. Set aside. 2. Divide ground chicken into 4 even portions, then roll into balls.

Directions. Preheat oven to 375 degrees. In a small bowl, combine mayonnaise and pesto. Slice baguette — or several smaller rolls — in half and generously spread pesto mayonnaise across one ...

1 boneless, skinless chicken breast, cooked ...

4) Arrange the sliced chicken, spinach, sliced onions, and tomatoes on the tortilla, roll up like a burrito, slice in half, and serve with your favorite sides. ACCESSIBILITY Download Our Mobile Apps: ...

In this easy pesto chicken thighs recipe, you'll have a flavorful main course in less than an hour — perfect for weeknight dinner. Flip the chicken skin-side up for the last ten minutes of ...

Are you ever strolling through the grocery store with no idea of what you want to cook? Me, too. On a recent afternoon, I noticed a package of four chicken breasts, deboned, skinned and thin ...

Place cooked chicken burgers on cut side of 2 breads. Spoon remaining 2 tablespoons pesto sauce on top of each burger. Place 1 tomato slice on top of pesto sauce. Cover the tomato with lettuce leaves.

1 cup breadcrumbs. 4 ounces Swiss cheese. 1 tablespoon Worcestershire sauce. 1 tablespoon butter, melted. Place the water in a glass bowl and add the spinach and garlic.

Preparation 1. Preheat the oven to 375 F. Boil the lasagna noodles according to package instructions in a large, heavily-salted pot of water. Drain the noodles, rinse with cold water and lay each ...