cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy. Lift the chicken out of the buttermilk, wipe off any ...

Then, I stir the shredded chicken back into the gravy. If I want the gravy a bit thicker, I whisk 1 tablespoon of cornstarch ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...