This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Stir in 2/3 cup full-fat coconut milk, 3 tablespoons lime juice, 2 tablespoons peeled and finely grated ginger, 2 tablespoons ...

We've also got recipes for grilled chicken wings and whole grilled chicken — with so many variations, you're bound to find one you love. Here's how to make grilled chicken taste new each time ...

Grill, uncovered, until a thermometer inserted in thickest portion of breasts registers 110°F, about 15 minutes, rotating chicken every 2 to 3 minutes to avoid burning.

In this recipe from Rick A. Martinez, Tajín is combined with agave syrup, orange juice, orange zest, chipotles, adobo, garlic and olive oil to make a glossy, smoky-sweet sauce for grilled chicken ...