Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a bit of prep and ...

Say hello to this Crockpot Chicken and Gravy—a creamy, savory, slow-cooked dish that’s a guaranteed crowd-pleaser. Juicy chicken breasts simmer all day in a seasoned ranch and gravy mix, ...

Return the chicken and any accumulated juices to the skillet; add the parsley sprigs. 3. Cover the chicken and braise in the oven for 20 minutes, until the meat is cooked through.