Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Make sure the rice is level and place your little finger on top of the rice ... Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Starting Jan. 8, chicken rice bowls arrive for a limited time at participating Bojangles restaurants nationwide, the Charlotte-based chicken chain said in a news release. The bowls combine menu ...

I tossed a few pantry staples into a baking dish—some salsa, cheese, and rice—and crossed my fingers ... In a large bowl, I stir together the cream of chicken soup, sour cream, salsa, cumin ...

a hearty blend of menu favorites in one delicious bowl. "A hearty heap of hand-breaded chicken fingers, crispy bacon, buttered corn and mashed potatoes with white peppered gravy," the website ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Starting this week, we will be introducing some popular staple dishes. First in line is “oyako ...

Pork rinds, parmesan cheese and the almighty air fryer. Here's how you can make the best keto chicken fingers ever. In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan ...