If the potato is considered to be the king of vegetables, the chicken should be made the king of non-vegetarian cuisine. Cooked or roasted or boiled in the minimalistic of spices, Chicken is an ...

It's a hearty dish from Pakistan you can get on the table in under an hour! J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share a recipe from the March/April ...

A thread on Chowhound suggested that a newish Pakistani restaurant called Curry Point might be better than your average chicken tikka masala slinger. At lunch today, a handful of fellow eaters were ...

In this rich South Indian curry from cookbook author Maya Kaimal, the sweetness of the fried cashews complements the heat of the pepper. A leading authority on Indian cooking, Maya Kaimal is an ...

In a small Tempe strip mall, frequented by those searching for a stiff drink or a tough tattoo, sits Curry Corner, one of a handful of Indo-Pakistani restaurants in the Valley. In the center of it all ...

Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

NEW DELHI, (IANS) – Twenty-one years after the UK’s then foreign secretary Robin Cook declared Chicken Tikka Masala, popularly known by its initials CTM, as “a true British national dish”, and a ...

' Biryani ' is a rice dish commonly eaten in India and Pakistan. Biryani comes in a wide range of varieties, including those made with meat and those made with fish. I thought, ``I want to try ...