Best Meat Subscription Services and Online Butchers See at Cnet The USDA gives chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the ...

Fried chicken is best when it's fresh, but you don't need to throw it away or struggle to regain its texture. It's much ...

At 4 p.m. on June 6, a Pilgrim’s spokesperson said 25 of the employees were discharged from the hospital and all are expected ...

If you’re in a hurry, defrost it by placing it in airtight packaging and completely submerging it in cold water, changing the water every 30 minutes. It also can be thawed in a microwave.

Submerge the airtight-packaged chicken in cold water (around 40 degrees Fahrenheit), and switch out the water every 30 minutes to ensure the meat stays cold, she says. Repeat until it has defrosted.

I probably shouldn’t put this in writing, but I did not get sick with a respiratory illness in 2024. I got close, though. One day in November, after a night spent near a drafty window, my head ...

Chicken noodle soup may help to alleviate some of the symptoms that come along with having a cold or flu, said Kara Collier, a registered dietitian nutritionist. Getty Images/iStockphoto ...

While it won’t actually cure a cold, chicken noodle soup may help to alleviate some of the symptoms that come along with having a cold or flu, said Kara Collier, ...

If you do come down with a cold or the flu, a bowl of chicken soup can help you get well faster, one study shows. Some mushroom varieties -- such as shiitake -- may also help your immune system. 4.

If the chicken is frozen, slowly thaw it in the refrigerator, preferably covered and placed on a plate or tray to catch any potential leaks. A low shelf in the back of the refrigerator is best.