Chicken Mayo Roll recipe is light ... Take mayonnaise in a bowl, add chilli flakes and oregano to it. Spread it on the paratha, also add lettuce and now put chicken pieces on it.

Begin by adding chicken ... the paratha, add maida, water, oil, and salt in a bowl. Combine everything together to form a soft dough, and let it sit for 20-30 minutes. Cover it with a wet cloth. 4.

To make this paratha, cook chicken keema in a pan along ... sprout paste into the dough along with green chilli, garlic, salt, and pepper and roll out parathas. It is best served with curd.