Directions Step 1: Prep the rice filling. Preheat the oven to 375°F. In a Dutch oven, melt 1 tablespoon butter over medium heat. Add the instant rice, broth, milk, condensed cream of chicken soup ...

Cook on medium heat for a few minutes until the chicken starts to brown a bit. Season with salt and pepper to taste. Stir in garlic and cook for another 30 seconds.

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Melt butter in a large skillet over medium heat. Add onions and celery. Saute until softened, about 5 minutes. Stir in broccoli and cook until crisp-tender, about 5 minutes.

This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser. Cost for 4: $10.31 Serves 4 (serving size: about 2 cups) 2 (3 1/2-ounce) bags boil-in ...

This does not have to be a chicken & rice casserole. It could be a broccoli & rice casserole, a ground pork sausage & rice casserole, even a tuna & rice casserole, if you are into that kind of thing.

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the ...