Concoction, with a history that predates the Incas, becoming popular at restaurants Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her ...

Perfect for “Dry January”, Dos Luces’ Chicha Morada might be the perfect craft soda to quench your thirst. Chicha Morada is a light and sweet beverage brewed from Purple Corn, sweetened with lime ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Persuading trendwatchers that Peruvian purple-corn-based beverage chicha morada could the next big thing in the US beverage aisle might seem like a tough sell given that the concept of purple corn as ...

Although a glass of chicha morada looks a lot like grape juice, it's something else entirely. There are flavors of pineapple, cloves, cinnamon and a bit of citrus. This is a drink of purple corn from ...

With Peru rising in prominence as a global culinary influence, the SushiSamba restaurants are launching new signature cocktails based on pisco, the unique and heady grape brandy of that South American ...

Douglas Sanguino's earliest memories of chicha morada take him back to his youth, kicking a soccer ball around with his friends on the sidewalks of Santa Cruz, Bolivia. After they finished playing, ...

If you visit Peru and search for iconic Peruvian foods to try before you die, you may find an especially striking drink on the menu: chicha morada. This beverage sports a dark purple hue thanks to the ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...

: There was a time when my beverage of choice at Peruvian restaurants was Inca Kola, the soda that tastes like carbonated bubble gum. Now I prefer chicha morada, something of a national drink in Peru.