Buttery chocolate-covered candy bits melt as these brownies bake, leaving deep pockets of caramelized toffee for extra sweetness and texture. The best teachers feel like good friends. They may know ...

2 cups plus 3 tbsp all-purpose flour 1 ½ tsp baking powder 1 tsp fine salt ¾ tsp baking soda ¾ cup unsalted butter 1 ½ cups brown sugar 1 egg 1 ¼ tsp vanilla extract, preferably Madagascar 1 cup Skor ...