Add cloves, cinnamon stick, ground masala paste, turmeric, salt, tomato and some water. Stir well. 3. Add the chicken coating it well with the masala. Finally, add some water and let it simmer till ...

Chettinad Chicken Gravy is prepared by marinating and cooking chicken with traditional spices used for authentic Chettinad masala. Chettinad Chicken gravy is served as a side dish for Rice ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

I started with the Chettinad chicken masala ($14.95), which was a perfect entry point. Unlike the other masalas I have known, the gravy-like curry on this dish is a more russet hue, and smelled a bit ...

we ordered Adupadi Chicken Gravy, a house speciality. However, this turned out to be the gravy that was served with the thali, so no surprise here. We considered ordering Chettinad Thalakari ...

Craving the rich, spicy flavours of Chettinad Chicken in Mumbai? Head to these restaurants spots serving tasty and authentic ...

Commercial kitchens may have ruined the true taste of Indian cooking by using the same masala or gravy for different ... judiciously and subtly. Chettinad chicken is what has caught popular ...

190), Chettinad chicken curry (Rs.220), chicken 65 (Rs ... The pepper chicken again was tasty — peppery, but not red hot, and the gravy was flavourful but not thick with masalas.

The Chettinad chicken curry was delicious, too. The gravy was thick and had a coconutty taste, while the meat was so tender that it fell off the bone. I had the curry with two appams (which ...

Fry for 2 to 3 mins. 9. Add 1¼ cups water. Cover and cook till the chicken is soft and tender and gravy becomes thick. Add more water if needed. Cook till the chicken gravy thickens. 10.