Since my first Thanksgiving, I have brought a bit of France with me and united it with the turkey. I make the chestnut stuffing as our turkey’s side dish, and as you can see by the recipe below ...

Chestnut stuffing may also be kept frozen for up to ... Just make sure to follow our safety tips for cooking a stuffed turkey to reduce the risk of foodborne illness. 1/2 cup: 223 calories ...

Bring to the boil. Simmer for 3 hours while the turkey is being prepared and cooked. To make the stuffing, bring about 1.2 litres of water to the boil in a saucepan. Throw in the chestnuts and ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

"We turned our backs on traditional turkey for the main course and ... French-trimmed roast rack of pork with a sausage, chestnut and prune stuffing. Could you get any more festive?!

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version with apricots is a winner. This recipe is easily doubled.