The first time I experienced chestnut flour was in a region of Tuscany called Garfagnana, north of Lucca. I ate pasta made ...

How to make chestnut flour at home You can make your own chestnut flour at home using fresh chestnuts! Here’s a basic recipe: ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout the year, although they're more readily available in autumn and before Christmas. Dried chestnuts ...

My favourite coating for this is water chestnut flour, because it gives a crunchy texture, but you can use cornstarch or plain (all-purpose) flour. As with many of the foods I fry, I double-fry ...

Chestnuts have a hard outer shell that must be removed before eating, and they are available in various forms, including fresh, dried, and as chestnut flour. Low in Fat: Chestnuts contain less fat ...