Castagnaccio is a traditional Tuscan chestnut cake, and this sugarless version is, I imagine, a far cry from what it should be. The cake is very dry, then turns gummy when you che ...

To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed ... a spoonful of confit cranberries on the top. Recipe courtesy of The Perfect Ingredient: 5 ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

About Le Turinois (Chocolate Chestnut Cake) Recipe: Le Turinois might not seem different from any other chocolate cake but the unique combination of chestnuts and chocolate makes it distinct and ...

Add the chestnuts and ... Dust the cake with powdered sugar just before serving. It’s extra-lovely with dollops of unsweetened whipped cream. Recipe courtesy of Canal House Cooking Volume ...

You'll definitely want seconds of this moist, brownie-like cake! The coffee stops it being overly sweet and chestnut purée adds an extra festive touch. Take a 33x23cm Swiss roll tin or baking ...

and spread it over the chestnut and chocolate filling. Using the parchment paper to help you, roll the cake up from one of the short sides and carefully lift it onto a wire rack. To make the ...