Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg; 2 teaspoons vanilla extract; 65 grams (½ cup) slivered almonds ...

Start to finish: 2 hours (50 minutes active), plus cooling Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg 2 teaspoons vanilla extract ...

Using a pastry cutter, make a fine crumble. You can use a food processor for this, too. If you use your hands/pastry cutter, make sure not to heat up the butter.

¼ cup canola oil. ½ cup sugar. 1 ½ cups pitted and quartered cherries. Preheat oven to 375 degrees. Coat a muffin tin with nonstick cooking spray.

Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg. 2 teaspoons vanilla extract. 65 grams (½ cup) slivered almonds ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries.