This takes manpower: the seven grandmothers picked up by the church van, the retired supermarket meat manager, the worker who makes tart cherry pierogi -- just for the staff, mind you, in June ...

apricot and cherry as well as sweetened farmer’s cheese are common. The chillier weather of fall practically begs for a plate of potato- and cheese-filled pierogies with a side of caramelized ...

“And there’ll be more seasonal pierogi in the summertime. We will pick some sour cherries in Michigan and do a ricotta sour cherry pierogi.” They also have a history of smoking meats at ...

The filling varies across the Central and Eastern European countries where pierogi originate. There are savory fillings like sauerkraut, meat, or mushrooms, and sweet ones like apricot or cherry.

The tender, chewy exterior of a pierogi always instills excitement in the diner, even before they know what flavorful future ...

Every day, Grandma makes fresh pierogi. Savory and traditional fillings include chicken, potato or cabbage. Cherry and apple pierogi are perfect for breakfast, a snack with tea or dessert.

Volunteers made pierogi from scratch, but while their hands were busy, their minds were elsewhere Saturday in the kitchen and parish hall of St. Michael’s Ukrainian Catholic Church in Cherry Hill.

plum pierogi, cherry pierogi, strawberry pierogi and all other manner of pierogi at the big dumpling among Region summer festivals. Pierogi Fest returns for the 30th year later this month.

Also back at the festival will be Gwyn Zollinger of Happy Camper Cakes of Jeannette, with her pierogi-inspired cupcakes, including Kenny Wears a Babushka, vanilla funnel cake, cherry pierogi fill ...

Pierogi, frozen and hot, come in savory options such as meat, potato, and sauerkraut styles, as well as fruit options, with fillings such as cherry, plum, and different berries. Prices vary, starting ...