Chemical manufacturers, importers, and distributors are required by regulation to label every hazardous chemical container as described in section 3.2. As long as the original label is affixed and ...

By Arundhathy Shabu, Content Specialist, Smart Food Safe Key takeaways: Early detection of contamination in food facilities ...

If you are using chemicals, you will have Safety Data Sheets (SDS) available. The details of some of the information in the SDS, like the hazard classifications of the Globally Harmonized System ...