Mashitge deuseyo, nooshe jan and bon appetit! For Mahmanesh Taherian, everything had to be pure Iranian for her chelow kebab to bear an authentic taste. The wife of the Iranian ambassador to Seoul was ...

An irresistible recipe from the gorgeous new cookbook Persian Feasts: Recipes & Stories from a Family Table. Chelow kebab transcends regional boundaries and culinary traditions across Iran.

"One such recipe is of the Chelow kebab ('chelo' translates to 'rice'), in which the minced meat - mixed with the spices and ghee - is first marinated for a few hours. Then, it is cooked on ...