Having to wear gloves, he says, is the worst thing that has happened to him in 48 years as a sushi chef. “I don’t feel connected to my food,” says Toyoshima, known to diners as “Toyo-san ...

Most restaurants keep their kitchen in the back, away from prying eyes. That's fine, but how many people are putting their ...

LOS ANGELES (CBS13) - Ken Uechi has been making sushi for 8 years and considers himself an artist. But he says a new law is adding an unwanted layer to his work. He now has to wear gloves. A ...

But with gloves, it's kind of hard to," one chef told CBS2's Bobby Kaple. The requirement to wear gloves also extends to bartenders who put any sort of food or vegetable in a cocktail. "I think it ...

If you ever get the chance to peak inside a restaurant's kitchen, you may be surprised to discover chefs often don't wear gloves. Here's why that is.

A food preparation worker washes her hands and puts on gloves. She needs to make chicken salad. She starts by seasoning the poultry pieces, rubbing them with salt, pepper and herbs, and then ...