A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish. "Made these for a brunch, everyone loved them.

This Chicken Hashbrown Casserole is the definition of easy, cheesy, and oh-so-cozy. It’s also a great way to use up leftovers ...

She’s here today to show us how we can whip up a fan favorite: A Cheesy Hashbrown Casserole ... melted butter with crushed corn flakes. Sprinkle over top of casserole. Cover dish with foil ...

“The recipe is kept simple by using frozen shredded hash browns ... give the casserole some texture on top, but you can substitute homemade breadcrumbs, panko, or even corn flakes for more ...

The corn flake topping isn't bad, either. Corn flakes are low in fat and calories. But Scanlan's hash brown casserole recipe added in 11/2 cups of butter, 2 cups of sour cream, a cup of shredded ...

Pour hash browns into a lightly-greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup. In a large skillet over medium heat, combine the onion with 1 stick butter ...

Add the garlic and chili flakes and sauté for 1 minute until fragrant. Season with salt and pepper to taste, then add the flour. Mix the flour in thoroughly and cook for 1-2 minutes before adding ...

pressing gently onto hash browns. Generously coat the corn flakes with canola cooking spray. Bake, covered, 30 minutes. Remove cover; bake additional 10-15 minutes or until casserole is lightly ...

So, what do we have here: Crispy, but tender, shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. A final sprinkle of cheddar cheese melts over all at ...

Mix together all ingredients except the corn flakes. Pour into a 9x13 inch dish adding corn flakes on top. Bake at 350 degrees for 40 minutes.