While there are lots of ways to make tamales, lovers of this dish can have strong opinions on what makes a good one - including which cheese to use.

Cheese is present in traditional Mexican cuisine, but it isn't quite as big of a part of it as Mexican-American restaurants ...

Throughout Mexican American communities, one food is a constant at Christmastime: tamales. Here's why that is, plus a recipe for a tamale casserole.

Preparation. Pork Filling Step 1. Heat lard in a large heavy pot over medium-high. Cook onion, stirring occasionally, until golden brown and softened, 6–8 minutes.