The filling for a classic pierogi is essentially mashed potatoes ... which is why our Test Kitchen suggests using cream cheese in this recipe. It’s a great substitute and gives these dumplings ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at home? Keep scrolling for the full recipe. Dough: Filling: *Farmer’s ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

There's nothing like homemade pierogies! With a flavor-packed potato filling, tender homemade dough, and sweet caramelized ...

In the Lublin area, buckwheat and cheese are a popular filling and they flavour their pierogi with… mint, while in Podkarpacie lentils are more common. Some local versions also call for sausage and ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are ... Meanwhile, make the filling. First, mash the soft cheese with a fork in a bowl with the egg yolk, then start adding ...

But there are other regions where classic fillings such as cheese and potato ... seems their recipe could easily become a vegan menu staple. And since we’re at it, fava beans are just one of the ...