As a warm-up to St. Patrick’s Day, I am going back to my Irish roots and preparing three mini-meals consisting of three Irish items of food and drink. A trinity of trinities, you might say. Some ...

The oatcake has long been a source of regional pride for both Staffordshire and Derbyshire. Whether you favour a bacon and cheese filling or a sausage one, it can make the perfect breakfast treat. Its ...

”Oatcakes are a delicate relish when eaten warm with ale,” Robert Burns wrote in the late 18th Century. His fellow countrymen may have agreed with that sentiment, but they also ate theirs with eggs, ...

The oatcake has long been a source of county pride for both Staffordshire and Derbyshire. Whether your preferred filling is bacon and cheese or sausage, it can make the perfect breakfast treat. Even ...