This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature, then transfer it to an airtight container.

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.

The Cooking Foodie. Broccoli Cheddar Soup Recipe | Panera Copycat. Posted: April 3, 2025 | Last updated: July 10, 2025. This creamy broccoli cheddar soup is another classic for cold winter days.

Step 6. Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. Transfer to a blender, let cool for 5 minutes, and purée until smooth.

Broccoli cheddar soup is a thick, creamy soup loaded with fresh broccoli, shredded carrots and a rich cheese sauce. And no one makes it better than Panera Bread. There’s a reason the beloved ...

This creamy broccoli, carrot, and cheddar cheese soup is the ideal dish for fall and winter. Ready in just 35 minutes, it’s a deliciously satisfying option for the whole family, ...

Add broccoli florets; simmer over medium, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat. Transfer 2 cups Soup (preferably mostly stems), cream, mustard, and ...

Simmer the soup 10-minutes or until the soup is very thick. You want the soup to be more like a stew and not thin at all. Remove from the heat. Scoop out about half of the soup into a heat-proof bowl.

Preparation. Step 1. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes.