An Italian charcuterie platter will feel elegant yet hearty on your game day table. Start with salami, pepperoni, and prosciutto. Add Caprese salad and parmesan and romano cheeses.

At Jackrabbit in Portland, Chris Cosentino centers meat. Yet the chef, who is known for his inspired and extensive use of animal parts, gives seafood its due, too. Guests at the restaurant ...

The charcuterie packs — perfect for one or two people — were just a sampling of her larger platters, which can feed 15 nibblers or more. And these charcuterie platters are next level visually.

Tampa (BLOOM) – Charcuterie has evolved into an art form, and to truly become a charcuterie connoisseur, one must master the art of platter presentation and flavor pairings. In this article, … ...

Here are seven pretty plates that make the cut. CHARCUTERIE BOARD AT HAPPY GNOME ($25) Charcuterie Board at Happy Gnome in St. Paul, photographed April 22, 2017. (Nancy Ngo / Pioneer Press) ...

For a well-balanced platter, you're going to need crackers, bread, and nuts for your guests to nibble on as they graze the charcuterie board. Be sure to have an extra stash on hand because these ...

Charcuterie boards and crudités platters are two dishes that you're probably used to seeing on appetizer menus or being served at cocktail parties. They're both delicious ways to start a meal (or keep ...