An Italian charcuterie platter will feel elegant yet hearty on your game day table. Start with salami, pepperoni, and prosciutto. Add Caprese salad and parmesan and romano cheeses.

Tampa (BLOOM) – Charcuterie has evolved into an art form, and to truly become a charcuterie connoisseur, one must master the art of platter presentation and flavor pairings. In this article, … ...

At Jackrabbit in Portland, Chris Cosentino centers meat. Yet the chef, who is known for his inspired and extensive use of animal parts, gives seafood its due, too. Guests at the restaurant ...

While charcuterie boards and cheese boards may immediately come to mind when dreaming up the perfect spread, crudités platters are just as important for well-rounded hors d'oeuvres. First appearing in ...

For a well-balanced platter, you're going to need crackers, bread, and nuts for your guests to nibble on as they graze the charcuterie board. Be sure to have an extra stash on hand because these ...

Here are seven pretty plates that make the cut. CHARCUTERIE BOARD AT HAPPY GNOME ($25) Charcuterie Board at Happy Gnome in St. Paul, photographed April 22, 2017. (Nancy Ngo / Pioneer Press) ...

Charcuterie boards and crudités platters are two dishes that you're probably used to seeing on appetizer menus or being served at cocktail parties. They're both delicious ways to start a meal (or keep ...