I love grilling and have had the privilege of watching my dad grill ever since I was young. It always seemed like such serious business when it came to getting it started up, but I never understood ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it ...

Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — ...

The charcoal that allows you to cook delicious recipes on the grill all summer long comes from wood that's been subjected to extremely high temperatures in an oxygen-limited environment. This process ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes pre-soaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...