This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Now add the chicken and cook for about 2 minutes ... Garnish with sliced ginger, green chillies and fresh coriander. Serve hot with chapati and cabbage. In a pan over medium heat drizzle oil ...