When it comes to South Indian cuisine, few dishes capture the region s flavourful essence quite like Veg Kurma. This mildly spiced, creamy curry made with a medley of vegetables and a rich ...

This recipe for pork korma comes with a twist, served up in a light and fluffy chapati wrap. And it couldn’t be easier to make. Ready in only four quick steps, this curry has delicately balanced ...

The dish is spiced with crushed black pepper, curry leaves, onions ... This dish is perfect as a side for rice or even chapati. Image Credits: Wikimedia Commons Mushroom 65 is a South Indian ...

Nothing beats the classic Indian plate of roti and sabzi. This curry made with beetroot offers a big change in flavours that will take you by surprise. It is called beetroot kurma. Beetroot kurma not ...