(The thickness of a chapati has a lot to do with its flavor: the thinner each one is, the more nut-like and crackery it tastes. Chapatis thicker than 1/4 inch are too dense and doughy for most ...

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...

When it comes to staple food of India, chapati or roti is often discussed as a rich source of nutrients and carbs. And in ...

thus it is cheaper to eat chapati than ugali. And it is not just the two which have switched positions in pantry. Foods once considered a luxury and a preserve for the rich are being eaten by ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

New prices for naan and chapati in the city have been announced by the Commissioner of Karachi, Syed Hassan Naqvi. According to a notification released by the Commissioner Karachi Office on ...

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...