When people think of Bihari food, the first thing that often comes to mind is litti chokha. No doubt, it is a star. Smoky, ...

Bihar's cuisine is primarily vegetarian, with some non-vegetarian dishes made from mutton, chicken, and fish. The food is rich in flavours and spices, and it is often cooked in mustard oil, ghee ...

Looking to lose some weight? Start snacking healthy with kala chana for an easier weight loss journey Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style ...

Matar Masala Poori, Kala Chana Ghugni With Raj Bhog: Akasa Air Introduces Dussehra Special Meal For Passengers The speciality will be offered throughout the Akasa Air network in October 2023, and ...

Besides, black chickpeas contain a good amount of fibre, iron, vitamins, and several essential minerals, facilitating overall health benefits. Here, we will explore some of the major health benefits ...

“Ghugni bahut log kala chana se banate hain. Original, desi-style ghugni jo hoti hai woh hara chana (dried green peas) se hi banti hai. I keep its taste tangy and spicy.

Alongside the festivities, villagers and visitors alike queue up for a taste of the iconic ‘Raag Chana Ghugni’ - spicy yellow pea curry - a humble delicacy prepared and sold by none other than ...