You may even find yourself wanting to have curried channa only this way. I cooked this chickpea curry last weekend and ate it on Friday, Saturday and Sunday! Every lick of the sauce was wiped ...

A blend of fresh ginger, garlic, and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's Dhamaka. Studded with russet potatoes and sweet green ...

Curry is a very popular spice blend as well ... Chicken is often used for the meat version, while chickpeas are used for the vegetarian one. When preparing Friday's dinner, I opt for the latter ...

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to ...

This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato sauce. It’s creamy, filling and heady, with wonderful aromas. Prep ...

Julie Biuso beats back the bad weather with this lovely rich curry which is great with Indian breads. If you eat meat, a roast chicken of some kind is a perfect plate-mate. Otherwise, serve with a ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...